a)
Liquid pasteurized egg products
b) Frozen pasteurized egg products
c) Powder (dehydrated) egg products
- whole egg
- yolk
- egg-white
- the egg-white fermented
d) Fresh Egg "A" class
e) Egg shell powder (of chicken eggs)
At the same time we offer the following:
a) Freezing of victuals (tunnel)
b) Storage of victuals at low temperatures
(1000 tons) |