- Shell and epidermis are normal form, clean, undamaged
- Air chamber not more than 6mm, fixed
- Egg white clear, transparent, compact
- Egg yolk slightly movable when turning egg and returns to the center position
- Embryos seamless development
- Without the presense of foreign substance

No foreign smell

Method:

Result:

1.

Energy value

computing

550kJ/132kcl

2.

Fats

Soxhlet

8,68g

of which saturated fatty acids

Method HR EN ISO 5508:1999

2,96g

3.

Carbohydrates

computing

0,30g

of which sugars

gravimetry

0,30g

4.

Proteins

Method ISO 1871:2009

13,18r

5.

Salt

AAS

0,40g

The name of the micro-organism

number/g

Method/Rules

1.

The aerobic mesophile bacteria

<100

Law of food hygiene and microbiological criteria for foodstuff (National gazzete 81/13)

2.

Staphylococcus aureus

<10

3.

Enterobacteriaceae

<10

4.

Salmonella spp.

0/25

5.

Listeria monocytogenes

0/25

1.

The product does not contain genetically modified organisms nor derived from genetically modified organisms

2.

The product is not intended for persons sensitive to egg protein