Elcon - Nutritional products

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ELCON
nutritional products
Josipa Kraša 3
49 247 Zlatar Bistrica, Croatia

Tel. +385 (0)49 / 588-440
Fax. +385 (0)49 / 588 450

	Our products meet all requirements regarding health and hygiene conditions manufactured in an approved and registered enterprise (reg. no. 628), through our technological procedure reffering to: Food law (National Gazette 81/13,14/14, 30/15) Rules on quality of eggs (National Gazette 115/06) The law of food hygiene and microbiological criteria for food stuff (81/13) The law of informing consumers about food (National Gazette 56/13 14/14) The law of general use items (National Gazette 39/13,47/14) and in accordance with the verified HACCP and ISO 9001:2015 norm. All qualities of a fresh egg and it's components have been retained in our products which means that the taste, foaming and baking characteristics are the same as those from the egg in a shell. Our products offer you more, the flavour of your products has been improved, further convinience and the speed when using them. They offer you the full hygienic safety not only for your products, but also for the working surfaces, and thus save your time and money.
	Advantages of our products:
	a) Safety-microbiology (Samonella) b) Convinience in applying and handling c) Saving – within the time of preparation and space d) Neat working space – when applying them

	"HACCP" - the system of preventive food control
	The system of the preventive food control has been directed to its health correctness. „HACCP“ includes the critical assessment of all phases in food manufacture, as well as the identification of those phases which are critical for the safety of products. „CPP“ (Critical Control Point) – The critical control point is any point of phase or procedure in the course of food preparation, which shall, when under control eliminate or decrease the danger to an acceptable level.

© Elcon - P.P., 2016.